Watch Nicky & Jose cook this dessert in episode 10 of MKR on 7plus.
Prep time: 45 mins Cook time: 30 mins Serves: 6
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To make churros, combine sugar and cinnamon in a shallow bowl.
Bring the water to a boil in large saucepan. Whisk in oil. Whisk in combined sifted flour, salt and bicarbonate of soda to form a smooth batter.
Spoon batter into a piping bag fitted with a large star-shaped nozzle.
Working in batches, pipe 10cm lengths of batter into hot oil, using scissors to cut off lengths. Fry for 3 minutes or until golden and crisp. Remove with a slotted spoon and drain on absorbent paper. Roll in cinnamon sugar.
To make chocolate sauce, bring 800ml of the milk to a simmer. Add chocolate buttons and stir until melted and combined. Whisk cornflour and remaining milk together. Add to chocolate mixture. Bring to a boil. Simmer, stirring, until thickened to form a sauce.
Serve churros with chocolate sauce.
By Nicky & Jose / MKR
By Nicky & Jose / MKR
By Matt & KT / MKR
By Matt & KT / MKR
By Nicky & Jose / MKR
By Nicky & Jose / MKR
By Matt & KT / MKR
By Matt & KT / MKR