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(Mass Appeal) – Let’s celebrate St. Patrick’s Day with a classic Irish dessert that is perfect as an after dinner sweet or tea-time treat. Jessie-Sierra Ross, of the blog Straight to the Hips, Baby, introduces us to this easy cake recipe that every lad & lass will love!

Irish Apple Cake with Vanilla-Darjeeling Tea Custard Sauce Servings: 10 People Recipe inspired by theviewfromgreatisland.com Equipment 1 springform pan 1 sheet of parchment paper 2 mixing bowls 1 fine mesh sieve Ingredients For the Custard 1/4 cup granulated sugar 6 egg yolks 1 1/2 cups whole milk 1 teaspoon vanilla extract 1 tea bag of fine darjeeling tea Ingredients For the Crumble Topping 3/4 cup all-purpose flour 1/4 cup old fashioned oats 1/2 cup granulated sugar 6 tablespoons cold unsalted butter, cut into cubes pinch kosher salt Ingredients For the Cake Batter 1/2 cup unsalted butter at room temperature 1/2 cup granulated sugar 2 large eggs at room temperature 3 tablespoons heavy cream 1 1/4 cups all-purpose flour 1 teaspoon ground cinnamon 1 teaspoon baking soda 1 pinch kosher salt 4 honey crisp apples, peeled 1 tablespoon butter, for greasing the pan 3 tablespoons powdered sugar, to top

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